Download Introduction to Foodservice Free Book

Download Introduction to Foodservice Free Book

Download Introduction to Foodservice Free Introduction to Foodservice is a practice-based textbook designed specifically for students studying foodservice management in four-year degree programs or technical colleges. The material is appropriate for programs in dietetics, foodservice administration, and hospitality management. This comprehensive text offers coverage of all aspects of foodservice management and operation in both the commercial and noncommercial sectors of…


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Book Author: June Payne-Palacio,Monica Theis
Publisher: Prentice Hall
Publisher Date: 2009
print Type: BOOK
language: en