Download Flavor: The Science of Our Most Neglected Sense Free Book

Download Flavor: The Science of Our Most Neglected Sense Free Book

Download Flavor: The Science of Our Most Neglected Sense Free A journey into the surprising science behind our flavor senses. Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough…


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Book Author: Bob Holmes
Publisher: W. W. Norton & Company
Publisher Date: 2017-04-25
print Type: BOOK
language: en